So what with doing all this raw food stuff and all, I figured, what the hey, and picked up a couple of tomato plants, and sank them in our front yard.. yep, right between the Margaritas and the Calla Lily.
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We planted one Early Girl, and one Beefsteak, and despite the names, they both had their first ripe fruit on the same day.
On the way in the door just now we grabbed the one of each, and brought them in, rinsed them, and took a bite of each.
Ohmygawd… is there anything better than a still-warm-from-the-sun, fresh-off-the-vine tomato?
If there is, I want to know about it.
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Nope, there isnt. Perhaps next year I will have the heart to plant again.