Lapsang Souchong and Weight Loss: A Miracle Weight Loss Tea?

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And you can quote me: "Since I started drinking the Lapsang Souchong regularly, I noticed I'd started losing weight. Then a friend to whom I had given some of the Lapsang Souchong asked me, out of the blue, "Have you noticed losing weight since drinking the Lapsang Souchong?" She had the same experience - we had both lost weight even though not actively looking to lose weight! Have we discovered a miracle weight loss tea?"

Posted in Observations, November 26th, 2012


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A few months ago I found the amazing Lapsang Souchong tea from Pekoe, in Boulder. Now, I love me some smokey tea, so I picked some up and brought it home, and it became my morning cuppa (well, 3 cuppas). Previously I had been drinking regular black tea. Well, since I started drinking the Lapsang Souchong regularly, I noticed I’d started losing weight. So much so, in fact, that I was starting to get concerned (not at the level – I’m now at my ideal weight, which I love!), but that there was no obvious explanation. Then a friend to whom I had given some of the Lapsang Souchong asked me, out of the blue, “Have you noticed losing weight since drinking the Lapsang Souchong?” She had the same experience – we had both lost weight even though not actively looking to lose weight!

Wikipedia says, of Lapsang Souchong, that it originally comes from the Wuyi region of the Chinese province of Fujian. “Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour. Lapsang souchong is the first black tea in history, even earlier than the famous Keemun tea. After the lapsang souchong tea was used for producing black tea called Min Hong (meaning “Black tea produced in Fujian”), people started to move the tea bush to different places like Keemun, India and Ceylon. The name means “sub-variety”. Lapsang souchong is a member of the Bohea family of teas… The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi Mountain. Eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines.”

Interestingly, in all the research I have done, I have been unable to find anything – even anecdotal – connecting Lapsang Souchong to spontaneous weight loss. So I asked on Facebook, and sure enough, another woman said she’d noticed the same thing when drinking Lapsang Souchong!

Of course, this is only 3 data points, so, I ask you, my readers: have any of you had this experience? Please let us know!

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